"Quite a luxurious party" 2.5 hours all-you-can-drink + 9 dishes beef tongue shabu-shabu course 10,000 yen ≫ 9,000 yen
9000 yen(Tax included)
- 9items
- 2-30persons
- All-you-can-drink available
- 2 hours 30 minutes all-you-can-drink ☆ Last order 30 minutes before
A beef tongue shabu-shabu course with nine signature dishes including Wagyu lava grilled meat, special horse sashimi with sea urchin, beef tongue shabu-shabu, and A5 grade black hair Wagyu beef. 10,000 yen ≫ 9,000 yen
Course menu
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
☆☆☆9 dishes Beef tongue shabu-shabu satisfying course 10,000 yen≫9,000 yen
Includes 2.5 hours of all-you-can-drink including draft beer ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
■ Assortment of 3 items: Yuba, boiled shellfish, and monkfish liver
■ Roast beef and avocado cheese salad
■ Assorted seafood including bluefin tuna sashimi and salmon roe
■ Black Wagyu lava grilled meat
■ Very popular fried foods: Mentaiko tempura wrapped in shiso leaves, cheese satsumaage and fried yam
■Beef tongue and green onion shabu-shabu
■『Additional Meat』Specially selected A5 grade Japanese Black beef and Agu pork shabu-shabu
■ Horse sashimi with sea urchin
■Today's Assortment of 3 Sweets
All-you-can-drink menu
・Yebisu draft beer ・Non-alcoholic Sapporo
·Sake
・Ozeki (hot sake/cold sake)
・Plum wine popular among women
・Apricot sake/Shirakaga plum wine
·sour
Jasmine mix, Green tea mix, Lemon sour, Muscat sour, Mandarin sour, Kiwi sour, Sudachi sour, Otokoume sour, Cassis sour, etc.
・Authentic potato shochu
・Potato shochu Kurokirishima ・Barley shochu Iichiko ・Shiso shochu Tantakatan ・
·Soft drink
・Tangerine squash, kiwi squash, sudachi squash, muscat squash, oolong tea, green tea, cola, ginger ale, melon soda, Calpis, etc.
·whisky
・Kaku Highball ・Akashi Highball
·wine
·Red wine
- Reservation reception time
- 18:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/03/10 update
