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■If you come to Nakanaka, this is the one to try■Beef tongue shabu-shabu
1480 yen(Tax included)
A very tender and healthy beef tongue shabu-shabu made using only the base and center of the tongue! It is even better served with spring onions!
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■ Meat sushi made by a butcher with care ■ Niku-zushi
Various types from 400 yen for 2 pieces
The most popular is the horse sashimi with sea urchin, beef tongue, horse sashimi, and many other delicious meat sushi dishes.
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■Casual summer party■ Beef tongue shabu-shabu course with 2.5 hours all-you-can-drink for 5,500 yen≫5,000 yen with coupon
5000 with coupon
Our recommended course menu is the beef tongue shabu-shabu or beef tongue lava yakiniku course, which includes eight dishes and is available only in the summer, from 5,000 yen.Please feel free to come with your friends!!
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Special beef tongue shabu-shabu, legendary golden Agu pork, beef offal
"Specially selected shabu-shabu meat" We use black tongue for our specially selected beef tongue, and only the tender parts of the beef tongue are used for this exquisite dish! You can enjoy delicious shabu-shabu meat, including our signature dish of beef tongue shabu-shabu with spring onions, Okinawa's legendary Agu pork, and plump beef innards.
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"Summer Limited" Lava Yakiniku Platter
A recommended high-quality lava yakiniku platter for this summer! The three-item platter of A5-grade Japanese black beef, beef tongue, and Agu pork is made with high-quality meat and is soft, juicy, and exquisite.
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Beef tongue shabu-shabu and soup set
1480 yen(Tax included)
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Special beef tongue shabu-shabu with green onion set
1980 yen(Tax included)
The delicious beef tongue shabu-shabu, served in a beef broth soup and covered in spring onions, is a very healthy and popular Nakanaka specialty dish.
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Beef tongue shabu-shabu meat
1380 yen(Tax included)
The exquisite beef tongue is soft and has no taste.
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Okinawa Prefecture Kin Agu Pork Loin Meat
980 yen(Tax included)
Kin Agu pork loin, a rare cut with a mild, healthy and rich flavor
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[Additional meat] Wagyu beef offal
¥ 780(Tax included)
The perfect final dish after beef tongue shabu-shabu is Wagyu beef innards! This exquisite meat has an irresistible bouncy texture.
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Vegetable set
580 yen(Tax included)
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Top quality beef tongue lava grilled meat
1480 yen(Tax included)
The finest beef tongue lava yakiniku made with soft cuts of tongue up to 5cm in length is our specialty.
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Regular beef tongue lava grilled meat
980 yen(Tax included)
An addictive dish made with the tongue's inner part, with an irresistible crunch
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Beef tongue and grated yam rice
¥ 780(Tax included)
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Addictive Beef Hatomoto Ume Suisho
500 yen(Tax included)
An exquisite dish of crunchy beef heart, seasoned with plum crystals
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Tender beef offal in vinegar
¥ 780(Tax included)
Exquisite vinegared Wagyu beef offal with a firm texture
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Japanese Black Beef Liver with Chives
¥ 780(Tax included)
The exquisite liver and chive dish, made with Japanese black beef liver and an original chive sauce, is a new menu item available from July.
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Homemade beef tongue stew hamburger
880 yen(Tax included)
A luxurious dish of carefully simmered beef tongue stew served with hamburger steak for six hours.
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Grilled yam with cheese
¥ 680(Tax included)
Yam cheese baked in a 400 degree oven
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Beef tongue with salt and green onions (cooked at low temperature)
500 yen(Tax included)
A snack made from the tip of beef tongue slowly cooked at low temperature
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Grilled beef tongue with grated daikon radish and ponzu sauce
500 yen(Tax included)
Very popular beef tongue snack
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Crispy Chicken Skin Skewers (3 skewers)
400 yen(Tax included)
The exquisite chicken skin skewers, made with crispy chicken skin and sauce, are our specialty.
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Fried fish cakes with pickled ginger
500 yen(Tax included)
Richly flavored, authentic Kagoshima fish cakes
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Mentaiko wrapped in shiso leaf tempura
600 yen(Tax included)
A very popular snack made by wrapping mentaiko in perilla leaves and deep frying it until it is crispy and half-cooked.
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Fried yam
600 yen(Tax included)
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Mozzarella Cheese Tempura
500 yen(Tax included)
Mozzarella cheese tempura is a recommended snack.
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Special Horse Sashimi
980 yen(Tax included)
We have now reduced the price of our carefully selected horse sashimi, which we are proud of, as our supply has stabilized.
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Horse sashimi with sea urchin 2 pieces
¥ 780(Tax included)
A luxurious dish of horse sashimi topped with sea urchin
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2 pieces of horse sashimi
480 yen(Tax included)
A special dish of horse sashimi nigiri
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Beef tongue nigiri (2 pieces)
400 yen(Tax included)
Slow-cooked beef tongue nigiri
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Japanese-style salad with prosciutto and onion
580 yen(Tax included)
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Table seats with a relaxed atmosphere! Perfect for large groups such as company banquets and launch parties.It is also possible to rent the entire facility, so please feel free to contact us.We will prepare seats according to your requests.Please do not hesitate to consult us.We look forward to your visit.
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The semi-private sofa seats can seat up to 8 people in a spacious space, and by removing the partition, they can become private sofa seats that can seat up to 12 people.♪Please feel free to use it.It is also ideal for corporate entertainment, dining with friends, and family gatherings.The tables and chairs in the restaurant are spacious, allowing you to enjoy your time at your leisure.
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Semi-private sofa seats that can seat up to 15 people. Separated by partitions, these seats can be used as semi-private rooms, making them ideal for various banquets.You can use it for various occasions such as family meals, meals with friends, dates, girls' nights, etc. Enjoy delicious food and drinks while eating delicious meat!
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Beef tongue shabu-shabu with green onion set
The carefully selected, top-quality beef tongue is mild, healthy and tender! The tip of the tongue is removed and only the inside is used! The tongue is dipped in delicious white soup and served with plenty of spring onions for an exquisite tongue shabu-shabu.
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The course menu comes with a full all-you-can-drink option. Individual items are also available.
The recommended course for "July parties" is a 2.5 hour all-you-can-drink course for 5,500 yen that includes a selection of carefully selected alcoholic drinks such as Yebisu draft beer, sours, wine, highballs, Kurokirishima, and plum wine, as well as 8 of our signature dishes. The 5,000 yen course is recommended for drinking parties, girls' nights, etc. The "Wednesday and Thursday limited all-you-can-drink course for 1,980 yen is also very popular"
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Table 12Person(s) × 1
You can dine at spacious, calming tables.
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Table 8Person(s) × 1
The semi-private sofa seats can seat up to 8 people, separated by a partition, and can seat up to 12 people if the partition is removed.
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Table 15Person(s) × 1
The semi-private room can seat up to 15 people and has comfortable sofa seats.Please enjoy the luxurious cuisine prepared by the owner chef in a relaxing atmosphere.
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About 5 minutes from Sagamihara Station towards Machida along the railroad tracks.Adult Hideaway Shabu-Shabu Dining Nakanaka
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Premium beef tongue lava grilled meat
The exquisite beef tongue lava grilled meat, made using only the original part of the tongue, is very tender and healthy!!
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Mentaiko wrapped in shiso leaf tempura
A very popular tempura made by wrapping mentaiko in perilla leaves and deep frying them until crispy.
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Happy Birthday
A cake plate recommended for birthdays! Orders can be placed after you come to the store.Please feel free to ask our staff.
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Recommended course for welcoming and farewell parties
Summer party recommendation "2.5 hours all-you-can-drink included" Course where you can enjoy beef tongue shabu-shabu and beef tongue lava grilled meat 6600 yen ≫ 6000 yen
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2.5 hour all-you-can-drink course
Beef tongue shabu-shabu and Wagyu lava grilled meat course or Beef tongue shabu-shabu and Agu pork course 7700 yen ≫ 7000 yen
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Drinking Party/Girls' Party Course
"Available every day" Recommended course for July parties is 2.5 hours all-you-can-drink + beef tongue lava yakiniku or shabu-shabu course for 5,500 yen ≫ 5,000
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"Aged beef cutlet" is a delicious cutlet made from aged beef tongue and beef shintama.
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"Casual Course" 2.5 hours all-you-can-drink and 8 dishes for 5,500 yen ≫ 5,000 yen ☆ Beef tongue shabu-shabu, salad, special horse sashimi, fried dishes, and other delicious food with great value for money. This highly satisfying course is available every day!!
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"Recommended for entertaining and banquets" A very popular course with 9 luxurious dishes including beef tongue shabu-shabu, Okinawa Prefecture Kin Agu pork, tuna sashimi, horse sashimi, etc., and 2.5 hours of all-you-can-drink including Yebisu draft beer and domestic whiskey Akashi!! 7700 yen ≫ 7000 yen ☆ Other recommended courses include beef tongue shabu-shabu and A5 grade Japanese black beef course
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"Welcome and farewell party" A wide variety of drinks including Yebisu draft beer, 2.5 hours of all-you-can-drink, beef tongue shabu-shabu, tuna sashimi, tempura and other 9 specialty dishes Beef tongue shabu-shabu course 6600 yen ≫ 6000 yen
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"Naka Naka Specialty Gyukatsu" is a beef cutlet platter made with aged beef tongue and beef shintama, which is dipped in fresh breadcrumbs on the spot and deep-fried rare to create a delicious, tender and exquisite beef cutlet!!
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Recommended for banquets: Table seats and sofa seats with a relaxed atmosphere
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Lunchtime delivery will be via Uber."Healthy and delicious" Acai bowls are now available via Uber from mid-September
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☆ Homemade beef tongue stew made with great care
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"Lunchtime" Acai bowls and beef tongue stew are available for takeout and Uber.
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Acai smoothies are available at dinner time.From mid-September
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Nakanaka prides itself on its eel on rice, which is thick and soft with no peculiarities.It will be sold at lunchtime from mid-September.
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The 2.5 hour all-you-can-drink option includes Yebisu draft beer, authentic shochu, sake, wine, sudachi sour, mandarin sour, and more...For highballs, we offer not only Kaku highballs, but also Akashi, a domestic whiskey that even connoisseurs will be pleased with.We are also accepting reservations for the all-you-can-drink option for 1,980 yen on Wednesdays and Thursdays only!
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Our store's non-stick cutlet rice bowl is topped with 3 homemade melty eggs and 180g of soft and delicious loin cutlet on top of rice.The price is 980 yen. Only available for takeout. 042-851-3320.
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Why not try some delicious beef tongue while you're here? says a large sign at the entrance. The restaurant has a relaxing atmosphere. We offer a wide variety of course meals as well as a la carte dishes, including beef tongue dishes, creative dishes, horse sashimi, and tempura.Please feel free to come with your friends.
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Meat soba lunch will start in mid-October! The soba noodles are thick and the delicious spicy chili oil stamina soup is excellent. The beef offal tororo soba is an excellent soba with excellent stamina.
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☆We will also be introducing a new course for girls' parties and birthday parties with all-you-can-drink options available from Sunday to Thursday, so look forward to it♪☆
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The beef cutlet bowl made with aged Shintama beef is delicious! "Takeout available during lunch hours from Monday to Thursday" Reservations must be made by the day before
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For birthday celebrations, we also offer birthday cakes decorated with fireworks.
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"Healthy and delicious food" Special beef salt offal hotpot is a proud offal hotpot with a plump texture, vegetables and an irresistible delicious soup.
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A dish made with the utmost care! Motsunabe sukiyaki hotpot made with beef offal from Hokkaido.The homemade soy sauce broth is exquisite, and for the final course we offer thick country soba noodles and Okinawa Prefecture Kin Agu pork.You'll be addicted to this deliciousness!
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Rich highball menu
We have a selection of recommended domestic and Scotch whiskies.
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Fruit squash and fruit sour
There are plenty of fruit sours and squashes available, including Unshu mandarin sour, kiwi sour, muscat sour, and sudachi sour.
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Popular NO1 busker highball
550 yen(Tax included)
scotch whiskey
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Sunday only "Lunchtime"
Starting mid-July, we will be serving Sunday-only lunches! Great value for money, special lunches
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Limited quantity: 10 meals each, available until sold out
11:30am - 2pm ☆ Starting mid-July, we will be serving Sunday-only lunches!!